The second Chopped Grill Masters tournament premieres tonight on Food Network at 10pm ET/PT. Sixteen competitors will compete for a $50,000 prize in this five-episode series. The competitors competing this time around are: Danielle Dimovski, Chris Hart, Staci Graves Jett, Randy Pauly, Mary Brent Galyean, Stan Hays, Matty Melehes, Candy Sue Weaver, Donna Fong, Leslie Roark Scott, Harry Soo, Tom Spaulding, Mike Davis, Ash Fulk, Phil Johnson, and Angie Mar.
The first Chopped Grill Masters tournament was back in 2012 with Ernest Servantes winning the $50,000 prize. If you want to get a look at the contestants competing this year, here is a fan poll from the Food Network site that has their photos.
Episode Descriptions from Multivu are below:
Chopped Grill Masters:
Premiering Tuesday, July 14th at 10:00pm ET/PT - TOURNAMENT PREMIERE!
“Grill Masters: Episode One”
In this explosive first Grill Masters battle, big personalities and old rivalries create a firestorm in the al fresco kitchen. In the first round, the chefs have two different proteins to prepare: pork chops and sausages. Exercising restraint with a sweet basket ingredient in the entrée round is a challenge for some of the chefs. A cheese and a starch are two of the items that the finalists must make sing on the grills in their desserts.
Competitors: Danielle Dimovski, Chris Hart, Staci Graves Jett, Randy Pauly
Host: Ted Allen
Judges: Scott Conant, Amy Mills, Chris Santos
Premiering Tuesday, July 21st at 10:00pm ET/PT
“Grill Masters: Episode Two”
In the first round, the Grill Masters find grilling-classics hot dogs and hamburgers in the same basket. Rack of elk is a welcome ingredient in the second basket, but the 30-minute time limit presents some issues. The final two chefs have high hopes for what they can accomplish in the dessert round featuring chocolate cupcakes.
Competitors: Mary Brent Galyean, Stan Hays, Matty Melehes, Candy Sue Weaver
Host: Ted Allen
Judges: Scott Conant, Alex Guarnaschelli, Tim Love
Premiering Tuesday, July 28th at 10:00pm ET/PT
“Grill Masters: Episode Three”
Two of the competitors in this Grill Masters fight are engaged to be married, but can they both make it to the final round? In the first round, a succulent seafood and an odd ice cream are two of the surprises in the mystery basket. Then in the second round of live-fire cooking, the chefs are shocked to find a live ingredient. When a delicate ingredient flames up on the grill in the dessert round, can one chef’s dish be salvaged?
Competitors: Donna Fong, Leslie Roark Scott, Harry Soo, Tom Spaulding
Host: Ted Allen
Judges: Scott Conant, Alex Guarnaschelli, Tim Love
Premiering Tuesday, August 4th at 10:00pm ET/PT
“Grill Masters: Episode Four”
Four grilling experts compete for a final spot in the grand finale, for a chance at winning $50,000. Spare ribs play the lead role in the appetizer basket. Then a specially-sourced, whole fish barely fits into the entrée baskets. And following the round that the judges were not thrilled with how an ingredient was being used, the judges are plum happy to see plums in the dessert basket.
Competitors: Mike Davis, Ash Fulk, Phil Johnson, Angie Mar
Host: Ted Allen
Judges: Scott Conant, Amy Mills, Chris Santos
Premiering Tuesday, August 11th at 10:00pm ET/PT - TOURNAMENT FINALE!
“Grill Masters: Grand Finale”
The four finalists are facing off for the $50,000 grand prize. These Grill Masters are expecting difficult baskets, and they certainly get them. Rattlesnake is the vicious surprise in the first round. Some offal and fruit are part of the culinary puzzle to solve in the entrée round. And a breakfast item and a classic pie beg to be transformed in the dessert round to determine the new grilling champion!
Host: Ted Allen
Judges: Scott Conant, Alex Guarnaschelli, Chris Santos
The first Chopped Grill Masters tournament was back in 2012 with Ernest Servantes winning the $50,000 prize. If you want to get a look at the contestants competing this year, here is a fan poll from the Food Network site that has their photos.
Episode Descriptions from Multivu are below:
Chopped Grill Masters:
Premiering Tuesday, July 14th at 10:00pm ET/PT - TOURNAMENT PREMIERE!
“Grill Masters: Episode One”
In this explosive first Grill Masters battle, big personalities and old rivalries create a firestorm in the al fresco kitchen. In the first round, the chefs have two different proteins to prepare: pork chops and sausages. Exercising restraint with a sweet basket ingredient in the entrée round is a challenge for some of the chefs. A cheese and a starch are two of the items that the finalists must make sing on the grills in their desserts.
Competitors: Danielle Dimovski, Chris Hart, Staci Graves Jett, Randy Pauly
Host: Ted Allen
Judges: Scott Conant, Amy Mills, Chris Santos
Premiering Tuesday, July 21st at 10:00pm ET/PT
“Grill Masters: Episode Two”
In the first round, the Grill Masters find grilling-classics hot dogs and hamburgers in the same basket. Rack of elk is a welcome ingredient in the second basket, but the 30-minute time limit presents some issues. The final two chefs have high hopes for what they can accomplish in the dessert round featuring chocolate cupcakes.
Competitors: Mary Brent Galyean, Stan Hays, Matty Melehes, Candy Sue Weaver
Host: Ted Allen
Judges: Scott Conant, Alex Guarnaschelli, Tim Love
Premiering Tuesday, July 28th at 10:00pm ET/PT
“Grill Masters: Episode Three”
Two of the competitors in this Grill Masters fight are engaged to be married, but can they both make it to the final round? In the first round, a succulent seafood and an odd ice cream are two of the surprises in the mystery basket. Then in the second round of live-fire cooking, the chefs are shocked to find a live ingredient. When a delicate ingredient flames up on the grill in the dessert round, can one chef’s dish be salvaged?
Competitors: Donna Fong, Leslie Roark Scott, Harry Soo, Tom Spaulding
Host: Ted Allen
Judges: Scott Conant, Alex Guarnaschelli, Tim Love
Premiering Tuesday, August 4th at 10:00pm ET/PT
“Grill Masters: Episode Four”
Four grilling experts compete for a final spot in the grand finale, for a chance at winning $50,000. Spare ribs play the lead role in the appetizer basket. Then a specially-sourced, whole fish barely fits into the entrée baskets. And following the round that the judges were not thrilled with how an ingredient was being used, the judges are plum happy to see plums in the dessert basket.
Competitors: Mike Davis, Ash Fulk, Phil Johnson, Angie Mar
Host: Ted Allen
Judges: Scott Conant, Amy Mills, Chris Santos
Premiering Tuesday, August 11th at 10:00pm ET/PT - TOURNAMENT FINALE!
“Grill Masters: Grand Finale”
The four finalists are facing off for the $50,000 grand prize. These Grill Masters are expecting difficult baskets, and they certainly get them. Rattlesnake is the vicious surprise in the first round. Some offal and fruit are part of the culinary puzzle to solve in the entrée round. And a breakfast item and a classic pie beg to be transformed in the dessert round to determine the new grilling champion!
Host: Ted Allen
Judges: Scott Conant, Alex Guarnaschelli, Chris Santos