An excerpt from a Variety article says, "In primetime, the network intends to rely heavily on competition programs, building on the introduction of “Guy’s Grocery Games” last season. In the past, Food Network had stocked its programming cabinet with documentary-style features, but in recent months has begun to devise more series that emulate some of the elements of game-show contests or the food-based competitions of its mainstay “Chopped” series."
Additional primetime series announced in the Variety article were:
- Boss Under Fire - Restaurants nominate their terrible bosses for a makeover, and the owner must perform his employees’ jobs to realize that success starts at the top. Produced by Eyeworks for Food Network
- Game of Cones - Ice cream connoisseurs compete to create the most unique ice cream-based desserts using a selection of mystery ingredients. Produced by Intuitive Entertainment for Food Network.
- Diner Death Match - Four competitive cooks from North America’s best diners, gastropubs and food trucks go head-to-head in a series of culinary challenges. To win they will have to out-cook each other in three short-order classic diner challenges. Produced by Proper TV for Food Network.
- Bobby’s Grilling Guide - featuring Bobby Flay showcasing expert grilling techniques. Produced by Rock Shrimp for Food Network.
- The Daphne Brogdon Project - Mom, wife, and home cook, Daphne Brogdon, brings a fresh, fun and humorous approach to feeding the family. Produced by Concentric for Food Network.
- The Valerie Bertinelli Project - Valerie and her husband showing off family recipes at dinners prepared for friends and celebrity neighbors. Produced by Bunim Murray (same production company that produces MTV's The Real World).